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On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.
On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.

Banana 2 Ways

So creative! Here's how you can eat your bananas!

— WAY 1: CINNAMON BANANA EGG ROLLS —

 

Ingredients:

  • 2 tbsp Butter
  • 35g granulated Sugar
  • Juice of 1/2 lemon
  • 1 tsp ground Cinnamon
  • 1½ tbsp Heavy Cream
  • Banana
  • Salt
  • 1 Green apple
  • Filo Dough (Phyllo)
  • Egg wash
  • Cinnamon sugar

 

Directions:

  1. Dice green apple and banana. Separate transfer to small bowls.
  2. In a large pan, heat up to medium-high heat, add sugar and cook until turns
    to syrup. Add butter to boil.
  3. Put diced bananas in the boiling pan, add heavy cream, ground cinnamon
    and salt to taste. Whisk some lemon juice. Mixture well and transfer to a bowl.
  4. On a Filo Dough sheet, place the caramel banana and diced green apple.
    Roll into be a stick shape. Spread the egg wash on surface. Bake at 375 o F for
    8 to10 minutes.
  5. Garnish with cinnamon sugar and serve.

 

 

 

— WAY 2: CARAMEL BANANA EGG ROLLS —

 

Ingredients:

  • Bananas
  • 1 cup Flour
  • ¼ cup Icing Sugar
  • 1 cup Milk
  • 3 tbsp Butter
  • 2 Eggs
  • 1 tsp Vanilla extract
  • Salt
  • Whip Cream

(Caramel sauce:

  • 90g Sugar
  • 25ml Water
  • 90ml Heavy Cream
  • Salt)

 

Directions:

  1. In a large bowl, whisk in flour, sugar, milk, butter, eggs and vanilla extract.
    Mix well. Set aside.
  2. Heat up a large skillet in medium-high heat, pour in the mixture batter. Flip
    when the faces turn brown on both sides.
  3. Slice the bananas. Put the banana and caramel sauce on the cake and roll
    it to stick shape.
  4. Pour the caramel sauce on egg rolls. Garnish with whip cream and serve.