Beef Stir Fry With Celery

Name: Beef Stir Fry With Celery
Prep time: 1 hr
Cook time: 20 min
Total time: 1 h 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 12.25 oz. Tenderloin Beef; 5.25 oz. Celery About 1 Stem; 0.7 oz. Carrot, Shredded; 0.7 oz. Red Bell Pepper, Shredded; 0.5 oz. Minced Garlic; 0.5 tbsp. Soy Sauce; 1 count Egg; 1 tbsp. Corn Starch; 1 tbsp. Oyster Sauce; 1 Salt Sugar

Chef John Zhang

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Beef stir fry with celery is a simple yet balanced meal you can make in the comfort of your own kitchen. This classic Chinese dish works great as a family dinner and has a fairly quick preparation time. The next time you’re craving some Chinese food, skip the takeout and try your hand at this dish instead. You can watch the video to see our chef prepare it, or you can refer below to see what you will need.

Recipe

PRE TIME: 1 hr

COOKING TIME: 20 min

TOTAL TIME: 1 hr 20 min

2 SERVING

Ingredients:

12.25 oz. Tenderloin Beef
5.25 oz. Celery About 1 Stem
0.7 oz. Carrot, Shredded
0.7 oz. Red Bell Pepper, Shredded
0.5 oz. Minced Garlic
0.5 tbsp. Soy Sauce
1 count Egg
1 tbsp. Corn Starch
1 tbsp. Oyster Sauce
1 Salt Sugar

Directions:

Step 1

In a bowl, add soy sauce, an egg, and cornstarch to coat and marinate the beef. Mix well.

Step 2

Under high heat, quickly deep fry the beef shreds in a wok (or your deepest pan if you don't have one!) until all the pieces are separated. Set aside and drain.

Step 3