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On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.
On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.

Brussels sprout 2 ways

Take your Brussel Sprouts to the next level

Way 1

 

Ingredient:

Brussels sprouts

Cream cheese

Nutmeg

Eggs

Flour

Pastry

Salt and pepper to taste

 

Direction:

  1. Cut Brussels sprouts into half and make them clean.

2.Transfer into a pot with boiling salted water, and cook about 5 minutes. Drained well.

3.Meanwhile, in a large bowl, add cream cheese, milk, salt, pepper and nutmeg to taste. Whisk 4 eggs. Mixture well. Set aside.

4.On a breadboard, sprinkle some flour and put on pastry. Roll the surface to flat and tender. Place the pastry on a bowl and fold to fit the shape.

5.In the same bowl, add the cooked Brussels sprouts and pour the mixture sauce in. Transfer to the oven and bake at 370°F for 30 minutes.

6.Enjoy!

 

Way 2

 

Ingredient:

Butter, 2 tsp

1/2 onions, chopped

2 cloves garlic, minced

Maple syrup, 2 tbsp

Balsamic Vinegar, 2 tbsp

Cayenne pepper, 1 tsp

Brussels sprouts, halved

Olive oil

Salt and pepper to taste

 

Direction:

  1. On a large rimmed baking sheet, toss (375°F) Brussels sprouts with olive oil and season with salt and pepper. Cook until just tender, about 20 minutes. Let cool slightly.
  2. In a medium skillet over medium heat, cook bacon until crispy, about 8 minutes. Then chop into squares.
  3. In a large skillet over medium heat, melt butter. Add onion and cook until very soft, about 8 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add maple syrup, Balsamic Vinegar, and cayenne pepper, season with salt and pepper. Cook until mixture has reduced and onions become jammy, about remove from heat.
  4. To assemble slider, top half of Brussels sprout with a piece of bacon. Place a piece of Mozzarella cheese on top then dollop a small amount of onion jam on top of Mozzarella cheese. Place a Brussels sprout half on top, cut side-down, and secure the sandwich with a toothpick. Repeat with remaining ingredients.
  5. Enjoy!