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On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.
On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.

Cabbage Roll

A cabbage roll that hides juicy flavoured beef meat, all topped with a savoury sauce.

Ingredients:

  • Cabbage
  • 2lb beef
  • Salt and pepper to taste
  • ½ cup onion
  • 1 cup soaked bread
  • Nutmeg
  • 2 Eggs
  • Bacon
  • Olive oil
  • Carrot
  • Celery root
  • Tomato paste
  • Cabbage water
  • Chicken broth
  • Cornstarch water
  • Parsley

 

Directions:

  1. Cut the base of the cabbage and cook cabbage in boiling water for 8 minutes. Set aside.
  2. Combine the beef with salt, pepper, onion, nutmeg, eggs and soaked bread. Form the beef mixture into ball shape. And fill individual cabbage leaves with beef ball. Wrap each cabbage ball with bacon.
  3. Add olive oil in a skillet. Add onion, carrot, celery root, tomato paste, cabbage water. Season with salt and pepper and pour the sauce over the cabbage ball. Bake for 375°F/190°C degree for 45 minutes.
  4. Sift the sauce into a skillet. Add corn starch water. Sitr well and cooked. And pour it over the cabbage ball.
  5. Enjoy.