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On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.
On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.

Cauliflower 2 ways II

Cauliflower recipes for comfort food craving😍

Way 1

 

Ingredients

 

Cauliflower 500g

Carrot ½ cup

Minced Ginger 1 tsp

Chili 1 tbsp

Snow peas ½ cup

Yellow bell pepper ½ cup

Red bell pepper ½ cup

Green soybeans 1/3 cup

Cashew 1/3 cup

Peanut butter 2 tbsp

Water 1/3 cup

Soy sauce ¼ cup

Sesame oil 2 tbsp

Olive oil

Salt and pepper to taste

 

 Directions

 

  1. Clean the cauliflower. Grate it well and set aside.
  2. Warm a large skillet with medium-high heat, add olive oil, grated cauliflower. Stir-fry well, transfer to a large bowl and set aside.
  3. In the same skillet, heat up with medium-high heat, add olive oil, minced ginger, chopped chili, shred carrot, shred bell peppers, snow peas and green soybeans. Seasoning with salt and pepper. Stir-fry well, transfer to the same bowl with cooked cauliflower.
  4. Meanwhile, in a small bowl, whisk in peanut butter, water, soy sauce and sesame oil. Mix well. Pour the mixture into the fry veggies bowl. Mix it well.
  5. Transfer to a plate, garnish with cashew and serve.

 

Way 2

 

 Ingredients

 

Cauliflower 500g

Chia seeds ½ cup

Cornstarch ¼ cup

Breadcrumbs ½ cup

Water 2/3 cup

Nutmeg

Olive oil

Salt and pepper to taste

 

*Cabbage and carrot slaw

Shred Cabbage 180g

Shred Carrot 80g

Sour cream ½ cup

Mayonnaise ½ cup

Lemon zest

Lemon juice

Salt and pepper to taste

 

 Directions

 

  1. Clean the cauliflower. Cut into small pieces. Transfer to a blender. Crush it well. Pour the minced cauliflower in a large bowl.
  2. In the same bowl, add breadcrumbs and cornstarch. Season with nutmeg, salt and pepper. Set aside.
  3. In a small bowl, add chia seeds, pour in some water. Mix well until chia seeds become tender. Transfer to the large bowl with cauliflower mixture. Mix well. Knead until it smooth and roll it to small buns.
  4. Bread each small bun with breadcrumbs. Transfer to a heat up skillet, sauté until turn brown.
  5. Meanwhile, add shred cabbage and shred carrot in a large bowl. Whisk in sour cream, mayonnaise, lemon zest and lemon juice. Seasoning with salt and pepper.

Transfer to the plate as side dish salad.

  1. In the same plate, place on the cooked buns, garnish with scallion, chili and serve.