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On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.
On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.

Chicken 3 Ways

Chicken breast can without a doubt be deemed everyone’s protein of choice -it is versatile, flavourful and lea

— WAY 1 —

 

Ingredients:

  • 250 g chicken breast
  • salt pepper to taste
  • 1 egg
  • ½ cup cornstarch
  • oil
  • 3 cloves of garlic
  • ¼ cup chilli sauce
  • ¼ cup water
  • ¼ cup honey

 

 

Directions:

  1. Cut the chicken into strips and season with salt, pepper, egg and cornstarch.
  2. Heat oil in a deep pot. Add chicken pieces and fry until golden.
  3. Prepare the sweet chilli sauce by adding oil, chopped garlic, chilli sauce, water and honey to a skillet.
  4. Let the mixture cook until it becomes sticky.
  5. Add the fried chicken pieces to the pan and toss to coat evenly. Enjoy!

 

 

 

— WAY 2 —

 

Ingredients:

  • 250 g chicken breast
  • 3 cloves of garlic
  • 1 tbs five spice powder
  • salt pepper to taste
  • 1 tbsp chilli
  • 3 cup cornflakes
  • 1 cup flour
  • 2 egg
  • 1/3 cup milk

 

Directions:

  1. Cut chicken into ½ inch thick slices. Season with chopped garlic, five spice powder, salt, pepper and chili powder.
  2. In a large bowl, add breakfast cereal and crush it. Prepare your dredging station with flour, cereal and egg wash (egg and milk mixture).
  3. Begin to dredge your chicken pieces for frying, going from flour to egg wash to crushed cereal.
  4. Fry until golden and serve with ketchup or any other condiments. Enjoy!

 

 

 

— WAY 3 —

 

Ingredients:

  • 250 g chicken breast
  • 1 cup ham
  • ½ cup green garlic
  • 1 bok choy
  • ¼ cup ginger
  • salt pepper to taste
  • 1 tbsp olive oil
  • ¼ cup soy sauce

 

Directions:

  1. Slice and chop ham, green garlic, bok choy and ginger into thin strips.
  2. Season with salt, pepper and olive oil.
  3. Slice chicken breast into ½ thick slices and season with salt, pepper, soy sauce and olive oil.
  4. On parchment paper, place on slice of chicken breast down, then top with a small handful of vegetables and finish with another slice of chicken on top.
  5. Fold over the parchment paper to form an envelope like parcel.
  6. Bake