Rich, velvety brownies topped with a delicious and decadent chocolate mousse. A combination that is worthy of your time. Mousse originates from France and typically a soft mixture of cream and egg yolks that incorporates air bubbles to give a light and fluffy texture. While on the other hand, brownies originate from the United States and are chewy or having a cookie-like finish. These chewy and dense chocolate mousse brownies are the perfect treat for your sweet cravings.
A mouthwatering chocolate brownie is an easy dessert idea if you are hosting a party with your friends and family. A simple dessert recipe that can be done also by those who are a novice in the baking world. This recipe is a fail-proof to have the best chocolate mousse brownies. One thing to note is to use a double boiler method in which you put a large bowl over a saucepan with simmering water. This helps in preventing the cream from boiling and avoiding the chocolate from overcooking.