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On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.
On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.

Chicken Cacciatore

This Chicken is tender, juicy, and flavorful 😋

Ingredients

 

Chicken stock

Polenta

Corn kernels

Butter

Parmigiano-Reggiano cheese

Chicken breast with skin

Flour

Onion

Garlic

Cooking wine

Tomato sauce

Oregano powder

Pickled olives

Drained capers

Lemon

Lemon zest

Basil

Arugula

Olive oil

Parmesan cheese

Salt and pepper to taste

 

Direction

1.Dip the halved crosswise chicken breast in flour, seasoning with salt and pepper.

2.Warm a large skillet with high-heat, put the chicken breast in, cook until it turns golden brown on both sides. Transfer to a plate.

3.In the same skillet, add minced onion, sauté until fragrant, add minced garlic, cooking wine, stir fry then turn down to law heat. Add tomato sauce, chicken stock, dice tomato. Season with oregano powder and place the chicken in the skillet. Simmer for 7-8 minutes.

4.After simmer, add drained capers, pickled olives and a lemon. Sprinkle chopped basil leaves.

5.Place the polenta and chicken on the plate, garnish with house special salad.

6.Enjoy!

 

How to make Polenta

1.Boil 4 cups salted chicken stock in a large pot.

2.Pour the corn kernels gently into the pot, stirring it simultaneously.

3.Turn down to low heat and cook for 30 minutes.(Stir once every 5 minutes)

4.Turn off the burner and add 1tbsp butter, Parmigiano-Reggiano cheese.

 

How to make House special salad

In a large bowl, add arugula, olive oil, zest lemon, lemon juice and Parmesan cheese. Mix well.