RELATED CATEGORIES
SHOP IT HERE
On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.
On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.

Chicken Stew with grilled pie

The chicken is tender, the pancake is chewy .

 Ingredients

 

3.5 lb Whole chicken

2 ½ cup Flour

1 cup Potato

1 cup Carrot

7 cloves Garlic

¼ cup Scallion

1/3 cup Ginger

3 Star anise

2 tbsp Cinnamon stick

2 Bay leaf

¼ cup Dried chili pepper

1/8 cup Lump sugar

½ cup Bell pepper (For Garnish)

1 ½ tbsp Cooking oil

1 tbsp Cooking wine

1 tbsp Dark Soy sauce

1 tbsp Oyster sauce

1 tsp Salt

2 ½ cup Water

 

 Directions

 

  1. In a large bowl, pour in flour, and then add water gradually. Roll it into dough. Coat the dough with plastic wrap for 10 minutes. Chop it into pieces and roll them into small balls. Transfer to another bowl and soak well.
  2. Chop the chicken, potato and carrot into cubes. Slice scallion and ginger.
  3. In the slow cooker, set up to sauté mode, add cooking oil, garlic and fry until turn to golden brown. Transfer to a small bowl. Set aside.
  4. In the same cooker, add star anise, cinnamon stick and bay leaves. Stir-fry until sauté. Put in the chopped chicken, fry until dry enough. Whisk in cooking wine, soy sauce, oyster sauce and water. Cook until boil.
  5. Add chopped potato and carrot. Seasoning with lump sugar and salt.
  6. Press the small dough into flat pie. Transfer to the slow cooker and cover on the chicken. Pour in water. Place the fried garlic on the top. Put on the lid. Set up to stew mode cook for 3 hours.
  7. After 3 hours, transfer to a plate, garnish with chopped bell pepper and serve immediately.