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On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.
On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.

Chocolate Craving Cake

A cake for every chocolate lover or simply dessert cake cravings

Ingredients:

 

— Cake —

  • 12 egg yolk
  • 90g water
  • 85 vegetable oil
  • 125g cake flour
  • 125g cocoa powder
  • 5g baking powder
  • 1.5g salt
  • 12 egg white
  • 145g sugar
  • 4g cream of tartar

 

— Cream Filling —

  • 940g heavy cream
  • 140g powdered sugar

 

— Decoration —

  • 100g fondant
  • 150g chocolate syrup
  • Macaron cookies

 

 

Directions:

 

  1. Preheat oven to 350°F (175°C).
  2. Egg white mixture: in a large bowl, add the egg whites, sugar, and tartar powder, and beat until you see hard peaks when lifting the mixer up.
  3. Egg yolk mixture: in another large bowl, whisk egg yolk, water, vegetable oil until evenly combined. Then add cake flour, cocoa powder, baking powder, salt, and whisk to make sure there are no lumps.
  4. Take about ¼ of the egg whites and fold them into the egg yolk mixture, then repeat with the remaining egg whites until the batter is evenly combined.
  5. Transfer batter to the prepared large baking pan and smooth the top with an offset spatula.
  6. Bake 350°F(175°C) for 15 mins until light golden brown. Let cool completely.
  7. Make the cream filling: in the bowl of a stand mixer, beat heavy cream and sugar at medium speed until pale and fluffy.
  8. Cut the cake with ring mold into 3 even round cake layers. Spread the cream filling onto the cake and cover thoroughly. Freeze 10 minutes to set.
  9. Pour chocolate syrup over the cake thoroughly. Decorate with macaron cookies on the sides and fondant on top.
  10. Enjoy!