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On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.
On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.

Chocolate Glazed Cake

Chocolate mousse and cream layer cake with shiny mirror glaze

Ingredients:

 

— Cake —

  • Eggs 10
  • Sugar 300g
  • Flour 230g
  • Cocoa powder 50g
  • Baking soda 7g
  • Baking powder 5g
  • Salt 5g
  • Whipping cream 75g
  • Melted butter 200g

 

— Glazing —

  • Chocolate 300g
  • Whipping cream 100g
  • Butter 200g
  • Powdered sugar 100g

 

— Cream Filling —

  • 2 cups heavy cream
  • 1/4 cup cocoa powder
  • 1/2 cup powdered sugar

 

 

 

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 16x10x2 baking pan.
  2. In a large bowl, stir together the eggs, sugar, flour, cocoa, baking powder, baking soda and salt. Add the whipping cream and melted butter, mix for 2 minutes on medium speed of mixer.
  3. Pour evenly into the prepared pan.
  4. Bake 15 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
  5. For the glazing: In a double boiler over hot, but not boiling water, combine chocolate chips and whipping cream. Stir until chips are melted and mixture is smooth. In a large bowl, stir together the chocolate mixture with butter and powder sugar.
  6. For the cream filling: Add the heavy cream, cocoa powder, and powdered sugar, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.
  7. Divide the cake intro 3 evenly slice using a long serrated knife. Layer cake, using a heaping 1/2 cup frosting between each layer, then frost top and sides with remaining frosting. Glaze and decorate the cake.
  8. Enjoy!

 

 

Note:

  1. Unglazed cakes can be stored at room temperature, wrapped in plastic wrap, for up to 2 days.
  2. Glazed cakes can be stored at room temperature for up to 1 day.