Honeycomb Macaron Cookies Cake

Name: Honeycomb Macaron Cookies Cake
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 2 servings
Cuisine: French
Ingredients: 5 count Macaron Cookies, Picked Your Favorite Flavors; 0.5 cup Whipped Cream; 7 count Egg Yolk; 0.5 cup Water; 0.5 cup Vegetable Oil; 1.25 cup Cake Flour; 1 tsp. Baking Powder; 0.25 tsp. Salt; 7 count Egg White; 0.75 cup Sugar; 0.5 tsp. Cream Of Tartar; 1 cup White Chocolate

Chef Ma

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This Honeycomb Macaron Cookies Mini Cake made with honeycomb white chocolate and macaron biscuit is a sheer delight. You and your guests won’t be able to stop buzzing about it!

Recipe

PRE TIME: 45 min

COOKING TIME: 15 min

TOTAL TIME: 1 hr

2 SERVING

Ingredients:

5 count Macaron Cookies, Picked Your Favorite Flavors
0.5 cup Whipped Cream
7 count Egg Yolk
0.5 cup Water
0.5 cup Vegetable Oil
1.25 cup Cake Flour
1 tsp. Baking Powder
0.25 tsp. Salt
7 count Egg White
0.75 cup Sugar
0.5 tsp. Cream Of Tartar
1 cup White Chocolate

Directions:

[Cake] Step 1

Preheat oven to 350°F (175°C).

[Cake] Step 2

Stake 5 macaron cookies with a thin layer for whipped cream filling between each layer. Cover with additional whipped cream all over the stacked macaron cookies. Smooth out the surface and set aside.

[Cake] Step 3

Egg white mixture: in a large bowl, add the egg whites, sugar, and tartar powder, and beat until you see hard peaks when lifting the mixer up.

[Cake] Step 4

Egg yolk mixture: in another large bowl, whisk egg yolk, water, vegetable oil until evenly combined. Then add cake flour, baking powder, salt, and whisk to make sure there are no lumps.

[Cake] Step 5

Take about ¼ of the egg whites and fold them into the egg yolk mixture, then repeat with the remaining egg whites until the batter is evenly combined.

[Cake] Step 6

Transfer batter to the prepared 10x14 large baking pan and smooth the top with an offset spatula

[Cake] Step 7

Bake 350°F(175°C) for 15 mins until light golden brown. Let cool completely.

[Cake] Step 8

Cut the cake into 2.5x9 inches strip. With a 2 inch cake ring mold cut out 6 round cake pieces from the remaining cake.

[Cake] Step 9

Wrap the cake strip around the layered macaron cookies on the sides. Add the round cake piece on the top.

[Honeycomb] Step 1

Measure bubble wrap to fit around the sides of the cake tightly, and approximately 1 inch taller than the cake. Unravel, and place with the bubble side up.

[Honeycomb] Step 2