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On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.
On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.

Creamy Butter Salmon

Easy salmon creamy dish

Ingredients:

  • salmon
  • salt and pepper to taste
  • olive oil
  • 4 cloves garlic
  • 1 onion
  • 1 1/2 tbsp butter
  • 150g jarred sun dried tomato strips
  • 1 3/4 cups heavy cream
  • 3 cups baby spinach
  • 1/2 cup parmesan cheese
  • 2 tbsp fresh parsley
  • sesame

 

Directions:

  1. Season the salmon portions on both sides with salt and pepper. Heat the oil in a skillet over high heat. Sear in the hot pan, flesh-side up first for 5 minutes on each side. Once cooked, Set aside.
  2. Melt the butter in the remaining oil in the pan. Add garlic, onion and then fry until fragrant (about 1 min). Add the sun-dried tomato strips and fry for 1-2 minutes.
  3. Reduce heat to low heat, add heavy cream, stirring occasionally. Season with salt and pepper to taste.
  4. Add the salmon back into the skillet, Add in the spinach leaves, parmesan cheese, parsley  and sprinkle with sesame.
  5. Serve with rice.