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On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.
On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.

Creamy Cauliflower Gratin

So creamy and rich but yet simple to make.

Ingredients:

  • Cauliflower
  • Chicken
  • Salt and pepper to taste
  • Curry powder
  • Olive oil
  • Onion
  • Garlic
  • Rosemary
  • Thyme
  • Heavy cream
  • Cheese
  • Cilantro

 

Directions:

  1. Bring a large saucepan of lightly salted water to a boil. Cut off the base of the cauliflower and cut the cauliflower into florets and cook in salted boiling water for approx. 6 min. Strain cauliflower into colander and drain. Set aside.
  2. Cut chicken into pieces and marinate with salt, pepper, curry powder and olive oil. Mix well.
  3. Add olive oil in a skillet. Transfer marinated chicken in the skillet and fry until golden brown. Set aside.
  4. In the same skillet. Add onion, garlic, rosemary, wine and heavy cream and then add salt , pepper and cheese. Stir well and pour it over the cauliflower and chicken. Bake at 360°F/180°C for 25 minutes.
  5. Serve and enjoy.