- Salt and pepper to taste
- Curry powder
- Olive oil
- Heavy cream
- Bring a large saucepan of lightly salted water to a boil. Cut off the base of the cauliflower and cut the cauliflower into florets and cook in salted boiling water for approx. 6 min. Strain cauliflower into colander and drain. Set aside.
- Cut chicken into pieces and marinate with salt, pepper, curry powder and olive oil. Mix well.
- Add olive oil in a skillet. Transfer marinated chicken in the skillet and fry until golden brown. Set aside.
- In the same skillet. Add onion, garlic, rosemary, wine and heavy cream and then add salt , pepper and cheese. Stir well and pour it over the cauliflower and chicken. Bake at 360°F/180°C for 25 minutes.
- Serve and enjoy.