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On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.
On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.

Farmers’ Breakfast

A delicious potato brunch or breakfast to start the day!

Ingredients:

 

  • Potatoes
  • Egg
  • Onion
  • Bacon
  • Olive oil
  • Paprika
  • Nutmeg
  • Salt and Pepper to taste

 

 

Directions:

 

  1. Put the potatoes in the boiling water for 10 minutes. Transfer to a
    plate after chopping it.
  2. Warm a large skillet to medium-high heat, add chopped potatoes,
    minced onion and minced bacon. Cook until it turns golden brown.
  3. Whisk 3 large eggs in a small bowl, salt, pepper, paprika, nutmeg
    and milk together until light and foamy.
  4. In the same skillet, add the beaten egg and shake the skillet gently
    until it forms a thin wrap like a pancake.
  5. Garnish with parsley and serve.