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On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.
On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.

Honey Chicken Thighs

Honey scented tender chicken thighs with rosemary potatoes

Ingredients:

  • Chicken
  • Potatoes
  • Honey
  • Garlic
  • Cornstarch
  • Soy sauce
  • Olive oil
  • Butter
  • Mustard
  • Parsley
  • Basil
  • Salt and Pepper to taste

 

Directions:

  1. Preheat the oven to 400°F.
  2. Whisk 2tbs of honey, 3tbs soy sauce, minced garlic and parsley in a bowl. Season with salt and pepper. Add the chicken and toss. Marinate for 2 hours.
  3. Chop the potatoes. Combine 2 tablespoons olive oil, salt and pepper in a bowl. Transfer to a separate rimmed baking sheet.
  4. Warm the skillet to Mid-high heat and pour 2 tbsp olive oil. Add the marinated chicken thighs. Flip and cook until chicken thighs turn to golden brown on both sides. Remove the chicken on potatoes.
  5. In the same skillet, add the butter, minced garlic, 2 tbsp of honey, soy sauce, mustard and water. Add some cornstarch while boiling. Season with parsley and basil.
  6. Meanwhile, add the taste on chicken thighs. Transfer to oven baking at 400 OF for 50 minutes.
  7. Garnish with basil and serve.