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On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.
On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.

Italian Lamb Stew

This stew is hearty, delicious & a great way to warm up on a chilly day

Ingredients:

 

  • Lamb Shoulder
  • Anchovy fillets
  • Potatoes
  • Celery
  • Cherry tomatoes
  • Onion
  • Chili pepper
  • Rosemary
  • Garlic
  • Olive oil
  • Carrots
  • Green peas
  • Vegetable stock
  • Salt and Pepper to taste

 

 

Directions:

 

  1. Warm a large pan in medium-high heat, add olive oil and anchovy fillets,
    cooking for a while.
  2. In a large bowl, put in boneless lamp, seasoning with salt and pepper. Transfer
    to the same pan. Fry with anchovy fillets until lamp turns brown.
  3. Meanwhile, add chopped carrots, chopped onion and celery to the pan. Cook
    for 5 minutes.
  4. Five minutes later, add garlic cloves, chopped chili pepper and rosemary. Pour
    some white wine1/2cup, and Rice vinegar1/8cup, for good taste.
  5. Cover and cook for 20 minutes.
  6. After 20 minutes, add chopped potatoes, cherry tomatoes and vegetable stock.
  7. Turn to low heat, cover and cook for 35 minutes.
  8. Open the lid and add green peas.
  9. Garnish with celery, bread and serve.
  10. Enjoy!