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On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.
On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.

Lamb Chops Noodles

Look at these sizzling lamb chops on the grill

Ingredients:

  • 300g lamb chop
  • 100g cabbage, shredded
  • 80g purple cabbage, shredded
  • 30g green onion

 

— For lamb marinating —

  • Salt, to taste
  • Black pepper, to taste
  • ½ tsp red chili pepper powder
  • 1 tsp white wine

 

— For fried noodles —

  • 250g thin egg noodle, cooked and drained
  • Cooking oil
  • 50g onion, diced
  • 30g mushroom, sliced
  • 2 eggs, beaten
  • White wine
  • 30g green onion, cut in small pieces
  • 1 tsp soy sauce
  • Sugar, to taste
  • 1 tsp oyster sauce
  • Zhenjiang vinegar
  • 50g onion, shredded
  • 100g cabbage, shredded
  • 80g purple cabbage, shredded
  • 30g green onion
  • 100g carrot,  Julienne
  • Red chili pepper

 

 

Directions:

  1. In a bowl, marinate lamb chops with salt, black pepper, white wine, red chili pepper, and cumin powder.
  2. Heat up Teppanyaki plate, at one end, spread about 1 tbsp cooking oil, add diced onion, mushroom, stir-fry for a few minutes, add eggs keep stir and cook until eggs are fully cooked,  then add green onion.
  3. Add noodles, soy sauce, sugar, oyster sauce, Zhenjiang vinegar, shredded onion, shredded cabbage, shredded purple cabbage, green onion, carrot, and red chili pepper. Toss and mix while cooking until everything is cooked and mixed well.
  4. At the other end, pour about two tbsp cooking oil, brown both sides of lamb chop until they are fully cooked. Sprinkle black pepper, cumin seed, and white wine while cooking.
  5. Serve fried noodles with the lamb chop on the side.