RELATED CATEGORIES
SHOP IT HERE
On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.
On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.

Mother’s Day Cake

Lovely fruits and cream layered cake for Mother's day

Ingredients:

 

— Cake —

  • 9 eggs, separate egg white and yolk
  • 145g Sugar
  • 4g Cream of tartar
  • 145g Flour
  • 5g Baking powder
  • 1.5g Salt
  • 90g Water
  • 85g Vegetable oil

 

— Cream Filling —

  • 940g heavy cream
  • 140g powdered sugar

 

 

Directions:

 

  1. Preheat oven at 350°F
  2. Beat egg white, sugar and cream of tartar at high speed till firm peak formed.
  3. In a large bowl, add egg yolks, water and vegetable oil and mix thoroughly. Add in flour, baking powder and salt mix until batter is smooth.
  4. Fold in about ⅓ of whipped cream and mix well. Add this to the rest of whipped cream. Make sure the batter is well-blended.
  5. Pour batter in a parchment paper lined baking pan. Bake for 15 minutes.
  6. Cut cake into 4 heart shaped pieces, 2 large and 2 smaller.
  7. Layer with whipped cream and fruit in between same sized hearts.
  8. Frost the cake with white whipped cream.
  9. Decorate as you wish.