Chinese cuisine

Easy

Almond Milk with Puff Pastry

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Steaming hot Almond Milk served in a bowl with crispy, buttery puff pastry stretched across the top is a dessert staple of the Chinese dim sum restaurant.

Recipe

PRE TIME: 20 min

COOKING TIME: 20 min

TOTAL TIME: 40 min

1 SERVING

Ingredients:

2 cup Almond Milk
1 cup Whipping Cream
1 oz Oatmeal
1 oz Almond Slices
1 tbsp Butter
1 tbsp Honey
1 sheet Puff Pastry

Directions:

Step 1

Preheat oven to 180 °C / 350 °F. In a large pan, combine almond milk, whipping cream, oatmeal, almond slices, butter, honey, and bring to boil. With a hand blender, blend the almond milk mixture until smooth. Set aside.

Step 2

Transfer equal portions of the boiled almond tea into 3~4 small bowls. Top them with the puff pastry squares. Stretch the puff pastry square to cover the dish opening tight.

Step 3

Bake for 10 minutes, then brush the egg wash on top of the puff pastry. Bake for an additional 10 minutes or until the puff pastry turns golden brown.

Step 4

Decorate with Sprinkles.

Step 5

Enjoy!