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On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.
On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.

Mozzarella 2 Ways

Two easy mozzarella appetizers. So cheesy, so yummy!

— WAY 1: CHEESE BOWL & CAPRESE SALAD —

 

Ingredients:

  • Cheese Bowl
  • Parmigiano-Reggiano
  • Cheddar Cheese, Mozzarella mixed
  • Arugula
  • Fresh Mozzarella
  • Tomatoes
  • Basil
  • Olive oil
  • Salt and pepper to taste
  • Balsamico (Garnish)

 

Directions:

  1. In a large skillet, heat up to medium-high heat, add shred cheese, shape it
    around like a small pan cake. Saute the cakes for a while, and place the cake on
    the upside-down cup. Shaping it into cheese bowl and let it cool down.
  2. In the cheese bowl, add sliced mozzarella, diced tomatoes, arugula and basil.
    Baste some olive oil. Seasoning with salt and pepper.
  3. Garnish with Balsamico and serve.

 

 

 

— WAY 2: STUFFED PORTOBELLO MUSHROOM —

 

Ingredients:

  • Portobello mushroom
  • Fresh Mozzarella
  • Parsley (For garnish)
  • 360g Ground beef
  • 1/2 Onion
  • 4 cloves Garlic
  • 1/2 Tomato Puree can
  • 2 Bay leaf
  • 1 tbsp White wine
  • Chicken broth 350ml *
  • 1 tbsp Italian seasoning
  • 1 tbsp Dried parsley
  • Salt and pepper to taste
  • Olive oil

 

Directions:

  1. Hollow the Portobello mushrooms and set aside.
  2. In a large pan, add olive oil, minced onion, minced garlic and ground beef. Stir-
    fry until the meat turns brown, whisk white wine, tomato puree and chicken broth.
    Seasoning with Italian seasoning, dried parsley, bay leaves, salt and pepper.
    Simmer for 15 minutes.
  3. Pour the meat sauce in the Portobello mushrooms, place on fresh mozzarella.
    Transfer to an oven and bake at 380 o F 10 to15 minutes.
  4. Garnish with parsley and serve.