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On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.
On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.

Parma Ham Salmon

A dish where meat and fish meat

Ingredients:

  • Salmon
  • 1 Lemon
  • Salt and pepper to taste
  • Olive oil
  • Parma ham
  • Thyme
  • Butter
  • 2 cups of Shishito pepper
  • 1 tsb of Garlic
  • 1 tsb of Onion
  • 1 cup of Cherry tomatoes
  • ½ cup of Chicken broth
  • 1 cup of Cream cheese
  • Puff pastry

 

Directions:

  1. Remove salmon skin. Cut salmon in half. Marinate salmon fillets with salt, pepper and lemon juice on both sides.
  2. Transfer the salmon fillets into a skillet. Deep-fry salmon fillets until golden brown and set aside.
  3. Lay the Parma Ham slices on a work surface and place the thyme, butter and salmon fillets on top. Wrap the ham as tightly as possible.
  4. Add shishito pepper in the same skillet. Add minced garlic, onion, chopped cherry tomatoes and wrapped ham. Season with salt, pepper and chicken broth until tender.
  5. To make pastry side dish: Add cream cheese in a mixing bowl. Add minced garlic, lemon juice. Season with salt, pepper and olive oil. Stir well.
  6. Fill the puff pastry with cream cheese mixture and roll it. Cut the rolls into small pieces and bake 200°F/ 95°C for 17 minutes until crisp.
  7. Serve the ham salmon with the pastry.