Mini Yogurt & Cream Cheese Cake

Name: Mini Yogurt & Cream Cheese Cake
Prep time: 2 hr 50 min
Cook time: 10 min
Total time: 3 h
Yield: 12 servings
Cuisine: French
Ingredients: Egg White Mixture; 7 count Egg White; 0.5 cup Sugar; 0.25 tsp. Cream Of Tartar; Egg Yolk Mixture; 7 count Egg Yolk; 0.5 cup Water; 0.5 cup Vegetable Oil; 1 cup Cake Flour; 1 pinch Baking Powder; 1 pinch Salt; Yogurt Filling; 6 oz. Yogurt; 6 oz. Sugar; 5 oz. Cream Cheese; 3 tsp. Gelatine; 5 oz. Light Cream

Chef Ma

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Creamy filling made with yogurt, cream cheese, and light cream, this mini cake is so lovely and perfect to indulge your sweet tooth!

Recipe

PRE TIME: 2 hr 50 min

COOKING TIME: 10 min

TOTAL TIME: 3 hr

12 SERVING

Ingredients:

Egg White Mixture
7 count Egg White
0.5 cup Sugar
0.25 tsp. Cream Of Tartar
Egg Yolk Mixture
7 count Egg Yolk
0.5 cup Water
0.5 cup Vegetable Oil
1 cup Cake Flour
1 pinch Baking Powder
1 pinch Salt
Yogurt Filling
6 oz. Yogurt
6 oz. Sugar
5 oz. Cream Cheese
3 tsp. Gelatine
5 oz. Light Cream

Directions:

[Cake] Step 1

Preheat oven to 350°F (175°C).

[Cake] Step 2

Egg white mixture: in a large bowl, add the egg whites, sugar, and tartar powder, and beat until you see hard peaks when lifting the mixer up.

[Cake] Step 3

Egg yolk mixture: in another large bowl, whisk egg yolk, water, vegetable oil until evenly combined. Then add cake flour and baking powder, salt, and whisk to make sure there are no lumps.

[Cake] Step 4

Take about ¼ of the egg whites and fold them into the egg yolk mixture, then repeat with remaining egg whites until batter is evenly combined.

[Cake] Step 5

Transfer batter to prepared 14 x 10 inches baking sheet pan and smooth the top with an offset spatula.

[Cake] Step 6

Bake 350°F(175°C) for 10 mins until light golden brown. Let cool completely.

[Filling] Step 1

In the double bowls over low heat, combine the yogurt, sugar, cream cheese, and mix well. Add gelatine to the mixture, mix well, and set aside to cool down to 20 c.

[Filling] Step 2