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On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.
On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.

Rose Shape Cake

Buttercream cake with rose pipping decoration

— BUTTERCREAM FROSTING —

 

Ingredients:

  • 250g butter
  • 100g sugar
  • 100g egg white
  • 50g sugar
  • 1/2 lemon, juiced
  • 30g syrup

 

Directions:

  1. In the bowl, beat butter and sugar at medium speed until pale and fluffy.
  2. In the bowl of a stand mixer, add egg white, sugar, lemon juice, syrup, and mix until the mixture is whipped and fluffy.
  3. Add the butter mixture to the egg white mixture. Mix well until it’s fully incorporated.

 

 

 

— CAKE —

 

Ingredients:

  • 9 egg yolk
  • 85g milk
  • 85 vegetable oil
  • 145g cake flour
  • 1.5g salt
  • 290g egg white
  • 145g sugar
  • 4g cream of tartar

 

Directions:

 

  1. Preheat oven to 350°F (180°C).
  2. Egg white mixture: in a large bowl, add the egg whites, sugar, and tartar powder, and beat until you see hard peaks when lifting the mixer up.
  3. Egg yolk mixture: in another large bowl, whisk egg yolk, milk, vegetable oil until evenly combined. Then add cake flour, salt, and whisk to make sure there are no lumps.
  4. Take about ¼ of the egg whites and fold them into the egg yolk mixture, then repeat with the remaining egg whites until the batter is evenly combined.
  5. Transfer batter to the prepared baking pan and smooth the top with an offset spatula.
  6. Bake 350°F(180°C) for 45 mins until light golden brown. Let cool completely.
  7. Make the cream filling: in the bowl of a stand mixer, beat heavy cream and sugar at medium speed until pale and fluffy.

 

 

— FILLING —

 

Ingredients:

  • 940g heavy cream
  • 140g powdered sugar

 

Directions:

  1. Cut the cake into heart shape, and slice the cake horizontally into 3 layers.
  2. Spread the cream frosting onto the cake and cover thoroughly.
  3. Decorate with buttercream icing roses on top.
  4. Enjoy!