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On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.
On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.

Stir-fry vegetables 2 ways

Shows you quick tips on how to make stir fry vegetables or sauteed vegetables.

Way1

 

 Ingredients

 

300g String beans

100g Ground meat

2 cloves Garlic

1/3 cup Dried chili pepper

1 tbsp Sichuan peppercorn

500ml Cooking oil

2 tbsp Cooking oil (For stir-fry)

1 tbsp Soy sauce

Salt and pepper to taste

Cooking wine

 

 Directions

 

  1. Clean the sting beans. Put them into the large pot with boiling oil. Deep-fry until some wrinkles on the surface. Drain the fried-beans. Set aside.
  2. In a large pan with medium-high heat, add some cooking oil, ground meat, minced garlic, minced chili pepper and Sichuan peppercorn. Stir-fry until sauté.
  3. In the same pan, add fried-beans, seasoning with salt, pepper and soy sauce. Whisk in some cooking wine. Fry for a while. Transfer to the plate and serve.

 

 

Way2

 

 Ingredients

 

1 1/2 cup Potatoes

250g Eggplant

Bell peppers

2 tbsp Scallion

1 clove Garlic

2 tbsp Oyster sauce

1 tbsp Soy sauce

2 tsp White vinegar

2 tbsp Cornstarch

1/3 cup Water

500ml Cooking oil

2 tbsp Cooking oil(For stir-fry)

Cornstarch+Water

Salt and pepper to taste

 

Directions

 

  1. Chop potatoes and eggplants. Dip the chopped eggplants into vinegar and cornstarch. Set aside.
  2. Heat up a large pan to high heat. Add oil. Deep-fry the chopped potatoes. Then add the chopped eggplants. Deep-fry again. Drain the veggies. Set aside.

In the same pan, add chopped bell peppers into colander. Fry for a while. Drain it and set aside.

  1. In the same pan, turn down to medium heat. Add minced scallion and minced garlic, whisking in oyster sauce, soy sauce and stir-fry for a while. Pour in some water and cornstarch mixture. Seasoning with salt and pepper.
  2. Put the fried veggies back into the pan. Stir-fry for a while and cook well.
  3. Enjoy!