SHOP IT HERE
On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.
On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.

Teppanyaki Chicken Fried Rice

Better than takeout! Make this with your family this weekend

Ingredients:

 

  • 150g Brown rice, cooked
  • 1 Fresh pineapple
  • 20g Carrot, diced
  • 20g Broccoli florets, cut into small pieces
  • 15g Onion, diced
  • 2 eggs, beaten in a small bowl
  • 1 Tsp Oyster oil
  • 1 Tsp Soy sauce
  • 150g(two pieces)  Boneless and skinless chicken breast

 

— For marinating —

  • 5g Garlic, minced
  • 5g Green onion, chopped
  • 10g Onion, chopped
  • 1 Tbsp Soy sauce
  • 1 Tbsp Mirin
  • 1 tbsp honey
  • 1 tsp sugar
  • Lemon juice to taste
  • Black pepper to taste

 

 

Directions:

  1. Peel the pineapple and remove the center core. Then cut one half of the pineapple into about half-inch cubes( about two cups).
  2. Heat Teppanyaki to medium.  At one end, spread about 2 tablespoons cooking oil, fry the chicken breasts, seasoning with black pepper, mirin, soy sauce, and honey,  turn the chicken over sometimes to make the chicken evenly cooked.
  3. At the other end, spread about two tablespoons cooking oil, scramble the eggs when the egg is done add onion, carrots, broccoli, onion, and brown rice, stir-fry until mixed thoroughly. Then add soy sauce, oyster sauce, black pepper, pineapple, and green onion, mix thoroughly again. The fried rice is done.
  4. Heat up the chicken again and cook until fully glazed
  5. Slice the chicken breasts crosswise.
  6. Serve fried rice with the chicken pieces on the side