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On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.
On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.

Tiger Chocolate Roll

Chocolate swirl cake rolled in a tiger skin cake

Ingredients:

 

— Roll Cake —

  • 150g Egg yolk
  • 100g Sugar
  • 3g salt
  • 40g starch

 

— Chocolate Cake —

  • 145g Sugar
  • 285g Egg white
  • 4g cream of tartar
  • 125g flour, sifted
  • 5g baking powder
  • 1.5g salt
  • 83g salad oil
  • 85g milk
  • 25g Cocoa powder

 

 

Directions:

  1. Making the cake: Preheat oven at 425 F. Beat egg yolk and sugar at medium to high speed until sugar is melted. Turn to low speed add in salt and starch till batter if formed. Pour batter in a parchment paper lined large shallow baking pan, make sure batter is evenly spread. Bake at 425 F for 5 minutes. Cool on the side.
  2. Making chocolate cake: 1)Preheat oven at 350F. 2)Beat egg white, sugar and cream of tartar at high speed until a firm peak formed. 3)In another large bowl, combine egg yolk, milk and salad oil and mix well, add baking powder, salt , cocoa powder in the mixture and mix very well. 4) Fold in ⅓ cream in chocolate mixture, then fold in the rest of cream. Mix well. 5) Pour chocolate batter in a parchment paper lined large shallow baking pan, make sure batter is evenly spread. Bake at 350 F for 16 minutes. Take out and cool down at room temperature.
  3. Spread a thin layer whipped cream on top of chocolate cake. Roll l up from one short end to another. Wrap parchment paper around the roll. Set for 15 minute to form the cylinder shape.
  4. Spread a thin layer cream on top yellow cake, put chocolate roll at one end and roll it up. Wrap one layer yellow cake around chocolate cake.
  5. Slice crosswise, and serve.