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On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.
On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.

Tiramisu

Tiramisu's English name means “pick me up” or “cheer me up” which is fitting since it is a coffee flavoured dessert

— LADYFINGERS COOKIES —

 

Ingredients:

  • Cake Flour: 100g
  • Coffee Powder: 5g
  • Egg: 3
  • Icing Sugar: 45g

 

Directions:

  1. Whip Egg White (3) with Sugar till fully mixed
  2. Whip Egg Yolk with Icing Sugar till fully mixed
  3. Mix well that ⅓ from step 1 with that from step 2, add ½ from step 1 and fully mix
  4. Sift cake flour and coffee powder. Add coffee powder, cake flour into that from step 3, mix well. Add the rest from step 1, mix well
  5. Add the mixing from step 4 into a pastry bag and make bars on the baking sheet. Bake for 20 minutes on 325F

 

 

 

— TIRAMISU CREAM —

 

Ingredients:

  • Dairy Heavy Cream: 120g
  • Sugar: 15g
  • Cream Cheese: 250g
  • Icing Sugar: 60g
  • Milk: 60g
  • Egg: 3
  • Gelatine: 10g
  • Lemon: ½

 

Directions:

  1. Whip Cream cheese well
  2. Whip Heavy Cream with sugar well
  3. Mix milk and sugar and heat in a container in boiling water, add egg yolk one by one and stir. Add gelatine, half lemon juice and stir. Cool it down to room temperature
  4. Add that from step 1 to that from step 3, mix well, add that from step 2, mix it into Tiramisu Cream
  5. Brew a cup of coffee
  6. Dip a Tiramisu Bar into the coffee then put it into a cup. Squeeze Tiramisu cream to the top and add the bar and add cream again, add the bar the 3rd time and add the cream to the top of the cup. Sprinkle some coffee powder. Freeze for 4 hours
  7. To finish, add cacao powder on top