SHOP IT HERE
On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.
On the next day, the lady and her mother-in-law came to the village and heard that a countrywoman was attacked by a whirlwind when bringing food to the farm.

Whole Chicken Stuffed

Check out this Thanksgiving food idea, another way to eat the traditional turkey

Ingredients:

  • Whole chicken
  • Spinach
  • Onion
  • Garlic
  • Mushrooms
  • Chicken broth
  • Milk
  • Olive oil
  • Paprika powder
  • Salt and pepper

 

 

Directions:

  1. Boneless the whole chicken, season with salt and pepper. Set aside.
  2. Heat up the skillet with medium-high heat, add olive oil, minced onion, minced
    garlic, mushrooms and spinach. Stir fry for a while. Transfer to the bowl.
  3. Wrap the veggies in the chicken. Use Butcher’s string tight the chicken.
    Seasoning with salt and pepper.
  4. In a large pan, heat up with butters, put the chicken in, and cook all sides until
    golden brown.
  5. In the same pan, add minced onion, minced garlic, chicken broth and milk.
    Seasoning with paprika powder. Cook about 5 minutes and transfer the chicken
    to oven.
  6. Roast the chicken at 375 o F for 20 minutes.
  7. Enjoy!